Gosman's Topside

 

OPEN DAILY 12-10pm (weather permitting)

Topside boasts the most breathtaking panoramic view of Montauk Harbor, but we're much more than just a spot with a view. Executive Chef Sean Blakeslee's innovative menu balances complex flavors with the freshest seafood and produce. Our outdoor bar has an extensive cocktail menu that specializes in frozen refreshments. We feature daily kitchen and bar specials, attentive service, all outdoor seating and did we mention the view? Join us for an extraordinary dining experience you won't soon forget.

Lunch Menu

 

RAW BAR

*Native Littleneck Clams
1/2 Doz
10

* Local Oysters
1/2 Doz. w/mignonette
18

Shrimp Cocktail
w/ cocktail sauce
14

Colossal Crab Cocktail
sweet mustard sauce
19

Lobster Cocktail
half a 1 1/4 lb. lobster with cocktail sauce
20

 

SOUPS & SALADS

Fresh Strawberry & Mixed Greens Salad
baby arugula, trevisano, pecorino romano, toasted pine nuts, strawberry balsamic vinaigrette
14

Kale Salad
roasted sweet potato, cranberries, candied pecans, apples, crumbed goat cheese... apple cider vinaigrette
15

Heirloom Tomato & Fresh Mozzarella Salad
baby spinach, worm tomato bacon vinaigrette, crisply shalots
15

Classic Caesar
shaved parmesan, crostini
14

Upgrades for any salad
Chicken 7, Shrimp 9

New England Clam Chowder
8

Rita's Lobster Bisque
12

 

SMALL PLATES

Crispy Calamari
with housemade marinara
14

Blackened Mahi Mahi Fish Taco
lettuce, tomato salsa, cilantro aioli
15

Grilled Octopus
watercress, frisee, chic peas, roasted tomatoes, red pepper vinaigrette
16

Lobster Sliders
heirloom cherry tomatoes, microgreens, herb mayo
21

PEI Mussels
red or white sauce, parmesan garlic bread
16

Jumbolump Crab Cake
guacamole, mango chutney
18

Crispy Sliced Slab Bacon
Vermont Maple glaze, pink peppercorns
15

Chorizo Stuffed Baked Clams
13

 

LARGE PLATES

Lobster Roll
New England lobster salad, lettuce, tomato, brioche bun
29

Fish & Chips
Beer battered Cod, traditional tartar sauce
22

* Steakhouse Burger
lettuce, tomato, red onion, French fries
Add: American 2, Cheddar 2, Swiss 2, Bacon 3, Caramelized Onions 2
16

Grilled Chicken Sandwich
lettuce, tomato, red onion, lemon basil aioli
Add: American 2, Cheddar 2, Swiss 2, Bacon 3, Caramelized Onions 2, Avocado 2
15

Grilled Marinated Swordfish
skewered w/tomato, onion, bell pepper over cous cous tabbouleh
28

Atlantic Salmon
yukon gold potatoes, crimini mushrooms, sauce sorrel
26

*Pan Seared Tuna
baby bok choy, organic red rice, pineapple, lychees, ponzu yuzu citrus
31

Local U10 Seared Sea Scallops
braised shortrib and risotto
29

*Prime Strip Steak Au Poivre
w/pomme frites
34

French Cut Chicken Breast
sweet potato puree, grilled asparagus, red wine truffle demi
24

 

SIDES

Mac & Cheese
12

Lobster Mac & Cheese
21

Grilled Artichoke Hearts
15

Roasted Mushrooms
10

Grilled Asparagus
12

Sauteed Roasted Corn
10

French Fries
10

 

* Consuming raw or undercooked meats, fish or shellfish may increase the risk of food-borne illness, especially if you have certain medical conditions

•The Menu and Prices Subject to change
•Ask your server about today’s desserts
•Children’s menu available in Inlet Café only
•American Express/ MasterCard / Visa accepted

Dinner Menu

 

RAW BAR

*Native Littleneck Clams
1/2 Doz
10

* Local Oysters
1/2 Doz. w/mignonette
18

Shrimp Cocktail
w/ cocktail sauce
14

Colossal Crab Cocktail
sweet mustard sauce
19

Lobster Cocktail
half a 1 1/4 lb. lobster with cocktail sauce
20

 

SOUPS & SALADS

Fresh Strawberry & Mixed Greens Salad
baby arugula, trevisano, pecorino romano, toasted pine nuts, strawberry balsamic vinaigrette
14

Kale Salad
roasted sweet potato, cranberries, candied pecans, apples, crumbed goat cheese... apple cider vinaigrette
15

Heirloom Tomato & Fresh Mozzarella Salad
baby spinach, worm tomato bacon vinaigrette, crisply shalots
15

Classic Caesar
shaved parmesan, crostini
14

Upgrades for any salad
Chicken 7, Shrimp 9

New England Clam Chowder
8

Rita's Lobster Bisque
12

 

SMALL PLATES

Crispy Calamari
with housemade marinara
14

Blackened Mahi Mahi Fish Taco
lettuce, tomato salsa, cilantro aioli
15

Grilled Octopus
watercress, frisee, chic peas, roasted tomatoes, red pepper vinaigrette
16

Lobster Sliders
heirloom cherry tomatoes, microgreens, herb mayo
21

PEI Mussels
red or white sauce, parmesan garlic bread
16

Jumbolump Crab Cake
guacamole, mango chutney
18

Crispy Sliced Slab Bacon
Vermont Maple glaze, pink peppercorns
15

Chorizo Stuffed Baked Clams
13

 

LARGE PLATES

Lobster Roll
New England lobster salad, lettuce, tomato, brioche bun
29

Fish & Chips
Beer battered Cod, traditional tartar sauce
22

* Steakhouse Burger
lettuce, tomato, red onion, French fries
Add: American 2, Cheddar 2, Swiss 2, Bacon 3, Caramelized Onions 2
16

Grilled Chicken Sandwich
lettuce, tomato, red onion, lemon basil aioli
Add: American 2, Cheddar 2, Swiss 2, Bacon 3, Caramelized Onions 2, Avocado 2
15

Grilled Marinated Swordfish
skewered w/tomato, onion, bell pepper over cous cous tabbouleh
28

Atlantic Salmon
yukon gold potatoes, crimini mushrooms, sauce sorrel
26

*Pan Seared Tuna
baby bok choy, organic red rice, pineapple, lychees, ponzu yuzu citrus
31

Local U10 Seared Sea Scallops
braised shortrib and risotto
29

*Prime Strip Steak Au Poivre
w/pomme frites
34

French Cut Chicken Breast
sweet potato puree, grilled asparagus, red wine truffle demi
24

 

SIDES

Mac & Cheese
12

Lobster Mac & Cheese
21

Grilled Artichoke Hearts
15

Roasted Mushrooms
10

Grilled Asparagus
12

Sauteed Roasted Corn
10

French Fries
10

 

* Consuming raw or undercooked meats, fish or shellfish may increase the risk of food-borne illness, especially if you have certain medical conditions

•The Menu and Prices Subject to change
•Ask your server about today’s desserts
•Children’s menu available in Inlet Café only
•American Express/ MasterCard / Visa accepted

Video

Gosman's Dock 2017

4-18-17 Hello Facebook friends! We're busy getting ready for another great season at Gosman's. Check out our new commercial highlighting all the things that make Gosman's such a quintessential part of the Montauk experience. We love it and we hope you do too. Big thanks to Anthony at Aerial Pros for all his hard work. We look forward to serving all our guests the freshest local seafood in 2017 and beyond. Still family owned and operated! Opening dates - Main restaurant opens May 4, Clam Bar opens May 6, Topside/Inlet Cafe opens May 13. See you soon!

Posted by Gosman's Topside/Inlet Cafe/Clam Bar on Tuesday, April 18, 2017

Virtual Tour

Hours & Location

 

LOCATION:

484 West Lake Drive
Montauk, NY 11954

HOURS:

OPEN DAILY 12 - 10 PM.

Serving Lunch from 12pm  - 5pm

Dinner from 5pm - 10pm

Call for hours during the off season
(pre Memorial Day and post Labor Day).

Contact


PHONE:

631-668-2549


MAILING ADDRESS:

PO Box 1399
Montauk, NY 11954