Gosman's Topside - Montauk, NY

RESTAURANT TOPSIDE INLET CAFE CLAM BAR FISH MARKET MORE

GOSMAN'S DOCK

WEST LAKE DRIVE :: MONTAUK HARBOR

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Gosman's Topside

OPEN DAILY 12-10pm (weather permitting)

Topside boasts the most breathtaking panoramic view of Montauk Harbor, but we're much more than just a spot with a view. Executive Chef Sean Blakeslee's innovative menu balances complex flavors with the freshest seafood and produce. Our outdoor bar has an extensive cocktail menu that specializes in frozen refreshments. We feature daily kitchen and bar specials, attentive service, all outdoor seating and did we mention the view? Join us for an extraordinary dining experience you won't soon forget.

OPEN DAILY 12-10pm (weather permitting)

RAW BAR

*Native Littleneck Clams
1/2 Doz
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

* Local Oysters
1/2 Doz. w/mignonette
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Shrimp Cocktail
w/ cocktail sauce
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Colossal Crab Cocktail
sweet mustard sauce
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Lobster Cocktail
half a 1 1/4 lb. lobster with cocktail sauce
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

SOUPS & SALADS

Fresh Strawberry & Mixed Greens Salad
baby arugula, trevisano, pecorino romano, toasted pine nuts, strawberry balsamic vinaigrette
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Kale Salad
roasted sweet potato, cranberries, candied pecans, apples, crumbed goat cheese... apple cider vinaigrette
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Heirloom Tomato & Fresh Mozzarella Salad
baby spinach, worm tomato bacon vinaigrette, crisply shalots
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Classic Caesar
shaved parmesan, crostini
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Upgrades for any salad
Chicken 7, Shrimp 9

New England Clam Chowder
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Rita's Lobster Bisque
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

SMALL PLATES

Crispy Calamari
with housemade marinara
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Blackened Mahi Mahi Fish Taco
lettuce, tomato salsa, cilantro aioli
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Grilled Octopus
watercress, frisee, chic peas, roasted tomatoes, red pepper vinaigrette
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Lobster Sliders
heirloom cherry tomatoes, microgreens, herb mayo
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

PEI Mussels
red or white sauce, parmesan garlic bread
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Jumbolump Crab Cake
guacamole, mango chutney
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Crispy Sliced Slab Bacon
Vermont Maple glaze, pink peppercorns
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Chorizo Stuffed Baked Clams
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

LARGE PLATES

Lobster Roll
New England lobster salad, lettuce, tomato, brioche bun
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Fish & Chips
Beer battered Cod, traditional tartar sauce
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

* Steakhouse Burger
lettuce, tomato, red onion, French fries
Add: American 2, Cheddar 2, Swiss 2, Bacon 3, Caramelized Onions 2
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Grilled Chicken Sandwich
lettuce, tomato, red onion, lemon basil aioli
Add: American 2, Cheddar 2, Swiss 2, Bacon 3, Caramelized Onions 2, Avocado 2
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Grilled Marinated Swordfish
skewered w/tomato, onion, bell pepper over cous cous tabbouleh
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Atlantic Salmon
yukon gold potatoes, crimini mushrooms, sauce sorrel
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

*Pan Seared Tuna
baby bok choy, organic red rice, pineapple, lychees, ponzu yuzu citrus
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Local U10 Seared Sea Scallops
braised shortrib and risotto
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

*Prime Strip Steak Au Poivre
w/pomme frites
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

French Cut Chicken Breast
sweet potato puree, grilled asparagus, red wine truffle demi
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

SIDES

Mac & Cheese
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Lobster Mac & Cheese
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Grilled Artichoke Hearts
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Roasted Mushrooms
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Grilled Asparagus
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Sauteed Roasted Corn
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

French Fries
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

* Consuming raw or undercooked meats, fish or shellfish may increase the risk of food-borne illness, especially if you have certain medical conditions

•The Menu and Prices Subject to change
•Ask your server about today’s desserts
•Children’s menu available in Inlet Café only
•American Express/ MasterCard / Visa accepted